(The New York Jewish Film Festival, presented by The Jewish Museum and the Film Society of Lincoln Center,ended Jan. 26. Look for these films at other festivals and, hopefully, in commercial distribution.)
What does it say about the state of American Judaism that the New York Jewish Film Festival’s final offering was the documentary “Welcome to Kutsher’s: The Last Catskills Resort”? Sad to say, we are talking the resort of last resort.
The Kutsher’s story testifies to the drive and determination that made Kutsher’s a piece of Jewish Americana for more than a century. This is the tale of three generations of Kutshers who oversaw the rise and watched the demise of the resort formula they perfected. Three meals a day – all the kosher food you could eat; free, top-flight entertainment; fun for the whole family; and the Kutsher niche – famous athletes on staff.
There was plenty of room for strong women in the Kutsher family. In 1907, Louis and Max Kutsher and Max’s wife, Rebecca, had saved enough money as tailors on the Lower East Side to buy farmland in Sullivan County in upstate New York. Like other Jewish farmers, they took in boarders from the Lower East Side. When guests turned out to be more profitable than chickens and cows, the Jewish resort business was born, responding to working-class Jews finally able to afford vacations but barred from gentile-only resorts.