Baking Torah into the Challah

 As my mother drove a car full of kids to elementary school, I sat in the backseat, creating dough. The blue mixing bowl on my lap didn’t protect my clothes and the vehicle from a light layer of flour, and the practice was probably not the most sanitary, but the Friday was busy, and 7:30am was the only time for dough prep.

Challah, a staple of Shabbat, holiday tradition and Jewish cuisine, plays many roles: a rushed ritual in the back of a moving vehicle; the perfect bookends for a deli meat sandwich; a piece tossed across the family table; the loaf the dog can’t seem to get enough of. For Vanessa Harper, challah has become a space for shaping and sharing Torah.